The staff at Howard’s Cove Shellfish Ltd. takes great pride in every aspect of the process from selection through handling and processing. Our Malpeques are hand tonged or harvested through the ice from our own lease that lies in the pristine waters of the conway narrows, located in scenic Northwestern Prince Edward Island. With our lease waters located next to the facility, we can provide fresh oysters and quahaugs the whole year through.
A recent visit from FRANK BRUNI, a restaurant critic of The New York Times, rated our oysters as silky perfection. Below is an excerpt taken from the publicized article.
"I ate one, then another, and then another after that. I couldn't stop smiling. These oysters were shockingly creamy, spectacularly briny and plumper than plump. They filled out their shells the way Jayne Mansfield filled out a dress".
Howard’s Cove Shellfish Ltd. is committed to food safety and ensures top quality products through rigorous Quality Management Practices and the world recognized principles of HACCP (Hazard Analysis and Critical Control Point) and Risk Management.
Through vertical integration with our distributor, we provide value and delivery that surpasses customers expectations. Our unique brands continue to provide customers with superb quality shellfish time after time.
We hope you have some time to browse our site and please visit the contact us page for information and price inquiries.
